Bell pepper soup

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Bell pepper soup

Category Soups & stews

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I like it

1h 5 minutes
easy
215 calories per person

Ingredients Preparation

Ingredients

Tip

It also tastes delicious if you mix the basil oil with some grated Parmesan and spread it on toasted white bread.
If children are also eating, you can draw a smiley face on the soup with the basil oil.
Peeling the bell peppers gives the soup a milder taste and it can be pureed more finely.

This recipe has been tested and approved by AMC.

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Cooking method

Recipe infos

easy
215 calories per person

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