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    Beef stew with chickpeas and fried onions
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    Beef stew with chickpeas and fried onions

    Category Meat, poultry & game

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    • 50 minutes

    Tip

    • Cooking and caramelizing a large number of onions will produce a lot of liquid. In order for this liquid to evaporate so that everything can caramelize well, you should only turn down the heat a little bit.

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