Ingredients
Tip
- Béchamel sauce is a basic sauce traditionally used in dishes such as lasagna, for example. However, it is also a base sauce for many other sauces and dishes.
- Round off the béchamel with a little white wine or some grated nutmeg.
- For a lighter sauce, some of the milk can be replaced with a low-fat broth (e.g., vegetable or chicken broth).
This recipe has been tested and approved by AMC.
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