Ingredients
Tip
- If you want to make the dough yourself, then the basic recipe for pizza dough is the perfect choice. Make sure that it is not too soft.
- The tarte flambée will be easier to remove from the pot and the pot will stay cleaner if a circle of baking paper is used.
- If you buy a ready-made dough, you will need about 500 g of it.
- Crème fraîche is essential for tarte flambée. You can get creative with the other ingredients however you prefer: - Finely sliced vegetables like asparagus, fennel and leek are great for this. - Ham, salami or salmon are variations on the bacon. - If you like, you can grate a little intense cheese (such as Alpine mountain cheese or goat cheese) over it at the end.
This recipe has been tested and approved by AMC.
Reviews