Ingredients
- 4 chicken breast
- hot paprika powder
- curry powder
- salt, pepper
Preparation
1. Remove the chicken breast from the fridge about 30 minutes before you intend to prepare it. Dab the meat dry with paper towel.
2. Heat the pot on highest level up to the roasting window, switch to a low level and place the chicken breast with the flat side down and press down. Close with the lid and roast until the turning point is reached.
3. Turn and season the chicken breast, put the lid back on and switch off the hob.
4. Depending on the thickness, allow to steep for approx. 10 minutes.
Tip
- Roasting with the lid is perfect for tender meat like chicken breast, as it keeps the meat juicy without drying out. Another positive: All of the cooking smells stay trapped in the pot!
This recipe has been tested and approved by AMC.
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