Ingredients
- 25 g fresh yeast
- 450 ml water
- 1 ts sugar
- 450 g wheat flour type 65
- 180 g whole wheat flour
- 1 pinch salt
- 50 g oat flakes
Preparation
1. In a bowl crumble the yeast, dissolve it in water with the sugar and mix.
2. Add both flours, salt, oat flakes and knead everything into a smooth yeast dough. Divide the dough into 12 equal pieces and roll into smooth balls.
3. Cut out a circle of baking paper with the help of a 24cm lid.
4. Place the baking paper in the pot. Place the balls on the baking paper, sprinkle each ball with oat flakes. Close lid.
5. Place the pot on the Navigenio and heat on level 6 up to the roasting window.
6. Place pot on the inverted lid. Add 3 tbsp of water under the baking paper. Place Navigenio overhead and switch to a low level. Bake the bread rolls for approx. 10 minutes.
7. Switch the Navigenio to high level and bake for a further 3 minutes.
8. Switch off the Navigenio. Transfer the bread rolls from the pot to a wire cooling rack.
9. The bread rolls can be served warm together with butter and jam.
Tip
- You can freeze the rolled out bread balls. In the morning you can just remove it from the freezer and bake it directly by following the recipe.
- You can topp the bread dough with seeds and grains too, its a simple and effective way to increase the nutrition, flavor, and texture.
This recipe has been tested and approved by AMC.
Reviews