Halloween Pizza

1. For the pizza spiders, cut the olives in half lengthwise and use the halves as the bodies for the spiders. Cut the other halves into 6 slices (spider legs).

2. For the pizza ghosts, cut the mozzarella into thin slices and use a knife to cut out ghost shapes. Cut small, round pieces of olives for the ghosts’ eyes.

3. Divide the pizza dough into four portions and roll out to round bases with a diameter of about 22 cm each.

4. Place the pot on the Navigenio and heat on level 6 up to the roasting window.

5. Place the first dough base in the pot, spread 1/4 of the tomato sauce on it. Distribute the mozzarella ghost shapes on the pizza.

6. Put the pot in the inverted lid, place the Navigenio overhead, switch to high level, then bake for approx. 2 minutes.

7. Remove pizza and return pot on level 6 on Navigenio. Place the next dough base inside, add toppings and bake in the same way as described. When arranging toppings, always place pot on level 6 on Navigenio. Extend the baking time a bit if necessary.

8. After baking, spread the olive halves on the pizza and place the slices on the sides as spider legs. Put the small pieces of olives on the face for the ghosts’ eyes. Season the pizza with pepper before serving.