Poultry cabbage rolls

1. Peel the onion and garlic, core the chili pepper. Clean the mushrooms with a brush or cloth. Remove the rosemary leaves from the stems and finely chop everything together in the Quick Cut.

2. Knead the minced poultry meat, egg yolk, bread crumbs, salt, and pepper.

3. For the savoy cabbage, cut the thick middle ribs flat, lay out 2 leaves on a clean towel so they overlap, cover them with a second towel, and roll over them with a rolling pin.

4. Distribute the minced meat mixture onto the savoy cabbage leaves and roll up into rolls, secure everything with kitchen twine.

5. Clean the spring onions and finely cut the green and white parts separately. Wash and brush the potatoes thoroughly.

6. Add the diced white parts of the spring onions to the pot, heat the pot on highest level up to the roasting window, switch to a low level, roast the onions, and add the cabbage rolls.

7. Deglaze with vegetable juice, place the potatoes in the Softiera insert on top. Cover with Secuquick softline and close the lid, heat the pot on highest level up to the soft window, switch to a low level and cook for approx. 10 minutes in the soft area.

8. At the end of cooking time, put the Secuquick in the inverted lid, allow it to depressurize by itself, and remove Secuquick.

9. Use a little sauce thickener to thicken the vegetable sauce, serve with the spring onions sprinkled over top.