Celery cream soup with shrimp skewers

1. Peel and finely cut the onion and knob celery. Add the broth and cream to the pot. Cover with Secuquick softline and close.

2. Heat the pot on highest level up to the soft window, switch to a low level and cook approx. 5 minutes in the soft area.

3. After cooking is finished, place the pot in the inverted lid and allow it depressurize by itself.

4. Stick three shrimps each on a toothpick. Clean and dice the celery stalk. Finely chop the celery leaves and set aside as the garnish.

5. Add the stalk celery dripping wet to the pan, place the skewers on top. Heat the pan on highest level up to the vegetable window, switch to a low level and cook for approx. 2 minutes in the vegetable area.

6. Remove Secuquick and puree the soup. Season with salt, pepper and nutmeg.

7. Divide the stalk celery into soup bowls and fill up with soup. Garnish with celery leaves and dill and serve with a shrimp skewer.