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Chocolate pancake cake

Category Egg & pastry dishes

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  • 30 minutes
  1. 100 g flour
  2. 2 tbs cocoa powder, unsweetened
  3. 3 tbs sugar
  4. 250 ml milk
  5. 2 eggs
  6. 2 tbs oil

1. Stir all ingredients into a smooth batter and let rest for approx. 30 minutes.

2. Heat the pan on highest level up until the perfect temperature for roasting is reached.

3. Switch to a low level, add 1/8 of the batter mixture and spread it around evenly.

4. As soon as the batter firms up, turn over and roast until done. Continue with the rest of the batter.

5. Stack the pancakes on top of each other, garnish if desired, and serve.

This recipe has been tested and approved by AMC.

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Cooking method

Open roasting

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