Ingredients
- 200 g ripe peach pulp
- 100 g raspberries
- 1 tbs powdered sugar
- 100 ml apple juice
Preparation
1. Cut the peach pulp into pieces, put in the Quick Cut and finely puree.
2. Add raspberries and powdered sugar, pour apple juice over top and thoroughly mix everything together.
This recipe has been tested and approved by AMC.
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