Ingredients
- 200 g flour
- 200 ml beer, cold
- 300 g mixed seafood and firm filets of fish
- 800 ml oil for deep-frying
Preparation
1. Place 150 g of flour into a bowl and stir in the cold beer little by little until a smooth yet not overly thick batter forms.
2. Carefully pat the seafood dry with a paper towel; cut the fish filets into bite-sized pieces and pat them dry as well. Roll everything in the remaining flour.
3. Add oil to the pan, heat at highest level up to the roasting window, switch to a low level, dip the fish and seafood piece by piece into the beer batter and immediately add each piece to the hot oil.
4. Deep-fry until ready to flip over. Flip over the pieces and, keeping the pan uncovered, deep-fry the other side until golden brown.
5. Remove the first batch and allow to drain on a paper towel. Deep-fry the remaining fish and seafood in the same way.
This recipe has been tested and approved by AMC.
Reviews