Ingredients
- 100 g flour
- 1 pinch salt
- 200 ml milk
- 2 eggs
- 50 g butter, melted
Preparation
1. Stir all the ingredients well until the mixture turns into a thin batter, then let the batter rest for about 30 minutes.
2. Heat the pan on highest level up until the perfect temperature for roasting is reached.
3. Switch to a low level, pour enough batter for one crepe into the pan and spread it around evenly.
4. As soon as the batter firms up, flip it and continue to bake. Set crepe aside but keep warm, and continue to cook the rest of the crepes.
Tip
- Here’s how to add a little variety! Make the dough savory or sweet by adding - Watercress or chopped fresh herbs - Cocoa powder, poppy seeds, cinnamon - Curry powder, turmeric, red pepper flakes - Lemon or orange zest - A dash of liqueur or schnapps Savory or sweet fillings such as - Quark or ricotta - Ham, cheese or smoked salmon - Fruit or vegetables
This recipe has been tested and approved by AMC.
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