Corn on the cob with basil pine nut butter

1. For the butter, place the pine nuts in a small pot and switch hob at highest level. Stir and roast until they are golden brown, then let them cool.

2. Chop the pine nuts finely in Quick Cut. Pluck the basil leaves, add them and chop them as well. Add butter and mix well. Season with salt and pepper.

3. Remove the butter mixture, fill into bowl or form into a roll using foil. Refrigerate for 60 minutes.

4. Place Arondo Grill on Navigenio and set it at level 6. Switch on Audiotherm, fit it on Visiotherm and turn it until the roasting symbol appears. Cut the corn on the cob in half and brush with a little oil.

5. As soon as the Audiotherm beeps on reaching the roasting window, set at level 2 and place the corns. Put the lid on and roast the corns on the cob for about 10 minutes, turning several times.

6. Switch off Navigenio and roast for approx. 5 minutes. Salt the corn on the cob and serve with the butter.