Ingredients
- 300 g spinach
- 2 green chillies
- 1 onion, finely chopped
- 1 ts sunflower oil
- 1/2 ts ginger paste
- 1/2 ts garlic paste
- 1 ts cumin powder
- 200 g paneer, cut into cubes
- salt to taste
- 1 ts garam masala
- 2 ts fresh cream
Preparation
1. Wash and cut the spinach. Add along with green chillies in the big pot and heat the pot on highest level up to vegetable window. Switch to a low level and cook for approx. 2 minutes in vegetable area..
2. Open the lid and allow the spinach to cool down completely and grind it in to smooth paste using a blender.
3. Place chopped onion along with oil in the small pot and heat the pot on highest level up to roasting window. Switch to a low level and roast onions till they turn light pink in color.
4. Add ginger and garlic paste and roast for 1 Minute. Add cumin powder, spinach paste, paneer cubes and salt to taste. Stir once and allow it to cook for approx. 5 minutes. Finally add garam masala and turn off the hob.
5. Garnish with fresh cream and serve hot with roti.
This recipe has been tested and approved by AMC.
Reviews