Noodle soup

1. Soak the shiitake mushrooms in warm water for about 30 minutes.

2. Clean the leek and cut into thin rings. Peel the carrot, onion and ginger. Cut the carrot into thin strips, finely chop the onion and ginger in the Quick Cut. Cut the chicken breast into strips.

3. Place wok on hob and set it at highest level. Switch on Audiotherm, fit it on Visiotherm and turn it until the roasting symbol appears.

4. As soon as the Audiotherm beeps on reaching the roasting window, set hob at low level and sauté the chicken breast strips. Add onion mixture and sauté. Then add the leek and carrots and sauté.

5. Mix together the miso paste with about 2 tsp sambal oelek and rice wine and stir in the sesame oil.

6. Add the chicken broth, set hob at highest level and heat pot up to the vegetable window. As soon as the Audiotherm beeps on reaching the vegetable window, set hob at low level and cook approx. 5 minutes using Audiotherm.

7. In the meantime, fill plenty of water in the pot with the NonSoloPasta insert. On the hob, bring to a boil. Cook the spaghetti “al dente” in accordance with the instructions on the package, add baking soda instead of salt.

8. Mix sesame paste with a little of the hot soup and then put back in the wok.

9. Season soup to taste, let the spaghetti drip dry with the aid of the NonSoloPasta insert. Place portions of soup and noodles in bowls and serve immediately.