Ingredients
- 2 eggs
- salt, pepper
- 1 ts fat, oil or butter
- 2 tbs grated cheese
- 50 g finely diced vegetables (e.g., bell peppers, mushrooms, zucchini)
Preparation
1. Season the eggs with salt and pepper, whisk with a fork.
2. Heat the pan on highest level up until the perfect temperature for roasting is reached. Switch to a medium level, add fat, and spread it around evenly.
3. Add the egg mixture and roast until it starts to solidify.
4. Spread the cheese and diced vegetables on the omelet. Fold the sides inwards and finish cooking. Turn the omelet as desired. Serve the cooked omelet immediately.
Tip
- One omelet with four eggs fits into the oPan large.
This recipe has been tested and approved by AMC.
Reviews