Potato and salmon dumplings

AMC Premium

Potato and salmon dumplings

Category Noodles, rice, potatoes & legumes

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40 minutes
easy
273 calories per person

Ingredients Preparation

Ingredients

Tip

Butter breadcrumbs for salmon dumplings: Melt 50 g butter in a small pot. Then add 50 g breadcrumbs and roast until golden brown, stirring constantly. Pour the crumbs over the salmon dumplings.

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Cooking method

Recipe infos

easy
273 calories per person

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