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thyme
Herbs and spices
Thyme tastes spicy and bitter-sweet. It is used regularly in Mediterranean cuisine and gives dishes a warm and harmonising aroma. It is also antibacterial and mucus-dissolving and helps against colds. The antioxidants, vitamins and minerals contained in it make it a little power packet of spice and herb cuisine.
Nutrition Facts
Serving Size 100 g
| Amount Per Serving |
| Kilocalories 47.00 |
| Fat 1.20 g |
| Carbohydrate 7.30 g |
| Dietary Fibre 3.00 g |
| Protein 1.50 g |
| Water 85.00 g |