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cacao
Grain, nuts and baking products
Cacao is made from the fruit of the cacao plant by cold pressing the roasted plant. It contains the substance flavonol, which prevents cardiovascular ailments. Besides, it contains dopamine and serotonin which have a positive effect on moods and elevate a sense of wellbeing. The contents and magnesium, calcium and unsaturated fatty acids make cacao a true superfood. That is why we love to use cacao for baking and refining sweet desserts.
Nutrition Facts
Serving Size 100 g
| Amount Per Serving |
| Kilocalories 339.00 |
| Fat 19.80 g |
| Carbohydrate 17.80 g |
| Dietary Fibre 26.30 g |
| Protein 22.60 g |
| Water 4.60 g |