Ingredients
- 2 onions
- 4 cloves of garlic
- 20 g ginger
- 400 g diced tomatoes (canned)
- 3 tbs AMC Exotica
- 200 ml water
- 600 g chicken thighs (skinless and boneless)
- 1/2 stick cinnamon
- 100 ml cream
- 50 g butter, in pieces
- salt
- 1 bunch coriander
Preparation
1. Peel and finely chop the onions, garlic and ginger. Mix diced tomatoes, AMC Exotica and water.
2. Add onion, garlic and ginger to the pot, heat on highest level up to the roasting window and slightly roast everything. Stir in the tomato mixture. Place chicken and cinnamon stick inside, cover with Secuquick softline and close.
3. Heat the pot on highest level up to the turbo window, switch to a low level and cook in the turbo area for approx. 10 minutes. At the end of cooking time, put the pot in the inverted lid, allow it to depressurize by itself, and remove Secuquick.
4. Take chicken out of the sauce, remove cinnamon stick. Add cream and butter to the sauce; finely puree the sauce. Season sauce to taste with salt, place meat back in.
5. Chop coriander finely and sprinkle over the butter chicken to serve.
Tip
- The butter chicken is best served with basmati rice, naan bread or both.
This recipe has been tested and approved by AMC.
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