Ingredients
- 1 onion
- 2 Landjäger (spicy smoked sausage)
- 150 g mushrooms
- 200 g risotto rice
- 400 ml chicken or turkey broth
- 100 ml white wine
- 30 g chopped Parmesan
- salt, pepper
Preparation
1. Peel and finely cut the onion. Finely dice the Landjäger (spicy smoked sausage). Clean the mushrooms with a brush or cloth and finely cut.
2. Add all the ingredients up to and including the wine to the pot and mix. Cover with Secuquick softline and close the lid.
3. Heat the pot on highest level up to the soft window, switch to a low level and cook with time setting “P” in the soft area.
4. At the end of cooking time, put the pot in the inverted lid and allow it to depressurize by itself, remove Secuquick.
5. Stir the Parmesan into the risotto and season to taste with salt and pepper.
Tip
- If desired, the risotto can also be rounded off with some mascarpone.
This recipe has been tested and approved by AMC.
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