Rolled pork roast

1. Remove the meat from the fridge approx. 30 minutes before preparation.

2. Peel and finely cut the garlic. Finely chop the herb leaves and mix everything with mustard.

3. Season the inside of the roast with salt and pepper and brush with the herb mustard. Roll it up tightly and tie together with kitchen twine.

4. Peel and finely dice the onions and carrots. Place the pot on the Navigenio and heat on level 6 up to the roasting window, switch to level 2 and roast all sides of the rolled roast.

5. Add the diced onions and carrots and roast. Season with salt and pepper, deglaze with broth and beer.

6. Cover with Secuquick softline and close. Heat the pot on level 6 up to the turbo window, switch to level 2 and cook for approx. 45 minutes in the turbo area.

7. At the end of cooking time, depressurize the pot and remove Secuquick. Stir 2 tablespoons of the juices from the meat into the honey and soy sauce, then spread this mixture on the roast pork.

8. Put the pot in the inverted lid, place the Navigenio overhead, switch to the low level, brown until crispy, for approx. 10 minutes. In the process, brush with the liquid once or twice more. Depending on the meat’s level of browning, extend the cooking time a little.

9. Remove the meat, cut into slices and keep warm. Puree the sauce, season to taste and serve together.