Ingredients
- 100 g flour
- 1 pinch salt
- 200 ml coconut milk
- 2 eggs
- 2 tbs coconut flakes
Preparation
1. Mix all ingredients into a thin batter and let rest for 30 minutes.
2. Heat the pan on highest level up until the perfect temperature for roasting is reached.
3. Switch to a low level, pour enough batter for one crepe into the pan and spread it around evenly.
4. As soon as the batter firms up, turn over and roast until done. Keep the crepe warm and roast the next crepes in the same way.
This recipe has been tested and approved by AMC.
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