mint

Herbs and spices

Mint has a high amount of menthol and hence tastes refreshing and cool. Be it dried or fresh, it refines many delicious dishes and has a stomach-soothing and anti-inflammatory effect. Mint is the embodiment of summery dishes and lends sweet desserts that special punch. It also tastes fine with meat dishes and in sauces.

mint

Nutrition Facts

Serving Size 100 g

Amount Per Serving
Kilocalories 44.00
Fat 0.70 g
Carbohydrate 5.30 g
Dietary Fibre 3.00 g
Protein 3.80 g
Water 86.10 g