Soft Quick Cooking – Discover healthy “Fast Food” with the Secuquick Softline

Soft quick cooking is a particularly gentle variant of quick-cooking. The temperatures lie between 103 and 113 °C. This quick and gentle cooking method is particularly suitable for the convenient preparation of fresh and frozen vegetables, pasta and risotto.

To get the most out of Soft quick cooking, we recommend the two helpers Softiera insert and bowl - your accessories for Soft quick cooking:

Softiera Insert:

In the softiera insert vegetables, particularly frozen ones, tortellini and dumplings can be prepared in the Secuquick quickly and vitamins retained, too.

Thanks to the insert, food does not come in contact with water and hence is not drained.

Up to three Softiera inserts can be placed one above the other and thus enable simultaneous quick-cooking of different dishes.

Softiera Bowl:

The unperforated Softiera bowl can be used alone or together with the Softiera insert in the Secuquick.

Dishes with sauces like for meat, fish or pasta readymade dishes are prepared in the Softiera bowl in the soft quick cook range.

It is ideal for thawing and cooking of frozen dishes with sauce.

While juicing with Secuquick, the bowl is underneath and collects the juice.

Tip:

Many readymade dishes like fish or pasta dishes are especially delicious when they are, at the end of quick-cooking, gratinated with the Navigenio overhead until crisp and brown.

How it works!

• Check out the video and see how easy it is to cook tasty recipes with this cooking method.
• Do you want to know exactly how it works? - Look at our step-by-step guide.

AMC cooking methods series

Every month we present a different AMC cooking method. The series helps you to get a better overview of the different methods. We'll explain in detail what the advantages of each cooking method are, how this can be done exactly and there are also delicious recipes.
Stay tuned - the next blog article is dedicated to > Turbo quick cooking with Secuquick softline.