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Large chapati

Category Egg & pastry dishes

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  • 20 minutes
  1. 500 g flour
  2. 200 ml water
  3. 1 tbs salt
  4. 1 tbs sesame oil
  5. flour for processing

1. Overview of ingredients.

2. Mix all ingredients to a smooth dough and let it rest for one hour at room temperature.

3. Knead the dough vigorously again, divide into 8-10 small balls and roll out thinly.

4. Heat oPan large at highest level/flame until the perfect roasting temperature has been reached.

5. Set at medium level/flame and put a chapati in oPan large.

6. After approx. 2 minutes turn and bake until done. Continue with the remaining Chapati.

Tip

  • These Indian Chapati taste particularly good with curry dishes or for dipping in chutneys.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Open roasting

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