Ingredients
- 100 g blueberries
- 1 ripe banana
- 200 g low-fat quark
- 100 g cottage cheese
- 2 eggs
- 60 g rolled oats
- 1/4 vanilla paste
- 1/4 ts baking powder
- 1 pinch salt
Preparation
1. Wash the blueberries, pick out any bad ones, and pat dry with kitchen paper. Peel the banana and mash it with a fork.
2. Add the low-fat quark, cottage cheese, eggs, oats, baking powder, and salt to the banana, and mix everything well. Gently fold in the blueberries.
3. Grease six muffin cups (approx. 50 ml each) if necessary and pour in the batter. Place in the Softiera insert.
4. Place pot on the Navigenio and heat up to the roasting window on level 6. Put the Softiera insert with the muffin cups into the pot, then place the pot on the inverted lid. Place Navigenio overhead and turn to low. Bake for about 10 minutes until golden brown.
5. Let the muffins cool a little and serve.
This recipe has been tested and approved by AMC.
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