Ingredients
- 600 g agretti (Barba di Frate)
- 2 cloves of garlic
- 2 red chilies
- 500 g spaghetti
- 800 ml vegetable broth
- 3 tbs olive oil
- shaved Parmesan to taste
Preparation
1. Clean the agretti, cut off the roots and remove any loose or hard stems. Wash well.
2. Peel and thinly slice garlic. Peel, deseed and finely chop the chiles.
3. Add vegetable broth, garlic and chili to pot and stir to combine. Place the spaghetti loosely in pot and sprinkle with the agretti.
4. Place Oval EasyQuick on pot. Heat the pot on highest level up to the steam window, switch to a low level and cook for approx. 9 minutes in the steam area.
5. Remove EasyQuick at the end of the cooking time, stir everything well and loosen it.
6. Drizzle with olive oil and season with salt and pepper. Serve with shaved Parmesan to taste.
Tip
- The cooking time can vary depending on the type of spaghetti.
This recipe has been tested and approved by AMC.
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