Sweet pear and potato dumplings

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Sweet pear and potato dumplings

Category Noodles, rice, potatoes & legumes

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40 minutes
easy
239 calories per person

Ingredients Preparation

Ingredients

Tip

Butter crumbs for sweet pear dumplings: Melt 50 g butter in a pot. Then add 30 g Panko and roast until golden brown, stirring constantly. Pour the crumbs over the pear and potato dumplings.

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Cooking method

Recipe infos

easy
239 calories per person

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