Ingredients
Tip
- The traditional Portuguese dish inspires this one-pan peas and eggs recipe. This recipe is a delicious combination of poached eggs, chorizo, and peas that you can eat for brunch, lunch or dinner. Serve this dish with toasted bread, and everyone will love it!
- Don’t let the eggs cook for too long. Otherwise, they will overcook. The yolks can be runnier or mostly cooked through, you decide! Ensure you keep an eye on them and cook to your liking.
This recipe has been tested and approved by AMC.
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