Ingredients
Tip
- Soak cut potato wedges in cold water for approx. 5 minutes. This will avoid the baked potato wedges becoming soggy after baking.
This recipe has been tested and approved by AMC.
Register now & enjoy many advantages
- Rating
- Cookbook
- Comment
- Shopping list
Baked potato wedges
Category Starter
-
Cookbooks
Do you want to create your own cookbook collection?
Register now or log in and use this and other great features!
-
Shopping list
You want to add recipe into shopping list?
Register now or log in and use this and other great features!
-
Rate
You want to rate this recipe?
Register now or log in and use this and other great features!
-
Download
You want to download this recipe?
Register now or log in and use this and other great features!
- Share
-
I like it
Do you want to save this recipe in your favorites?
Register now or log in and use this and other great features!
-
- 25 minutes
Feedback on the recipe
We are looking forward to your experiences, suggestions and wishes.
Please check the availability of products in your country.
Do you want to see our pots and pans live? Click here to book a cooking experience!
Alternative products
You don't have one of this products used in this recipe? You can also use one of the following alternatives.
Please note that the cooking time varies if you use another product!
Reviews