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Sauerkraut stew

Category Soups & stews

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  • 45 minutes

Tip

  • Dried herbs are a great alternative when you don’t have any fresh herbs on hand. Always keep herbs tightly sealed and in a cool and dark place. Before using them, grind them vigorously between your fingers or lightly crush them in a mortar. This releases the essential oils and allows the flavor to fully develop.

This recipe has been tested and approved by AMC.

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