Turbo quick cooking – cook delicious recipes in no time with the Secuquick softline

Turbo quick cooking is the quick and perfect cooking method for robust food with long cooking time. The temperatures lie between 108and118 °C. Particularly suitable for the quick and delicious preparation of goulash, a fine roast or a warming lentil stew.

AMC Benefit: healthy “Fast food”, unsurpassed in taste and colour, up to 70 % time saving, up to 50 % energy saving

Chicken stew with rice

Goulash

Chickpea Stew

3 ways to depressurize the Secuquick Softline

Place it into th einverted lid and let it depressurise by itself (AMC recommendation)

Hold the pot with the Secuquick under cold running water

Press the yellow pressure to release the pressure and remove the lid

(do not use this method for dishes with cream or milk, for meat soups as well as for jacket potatoes)

Important:

The cooking time can vary depending on size and quantity. Particularly, the time details for slow depressurising through letting it stand in inverted lid applies for average cut size, quantity of stuffing and addition of liquid.

How it works!

• Check out the video and see how easy it is to cook tasty recipes with this cooking method.
• Do you want to know exactly how it works? - Look at our step-by-step guide.

AMC cooking methods series

Every month we present a different AMC cooking method. The series helps you to get a better overview of the different methods. We'll explain in detail what the advantages of each cooking method are, how this can be done exactly and there are also delicious recipes.
Stay tuned - the next blog article is dedicated to > Self-controlled cooking with Auditherm and Navigenio.