Learn all about the benefits of the 10 AMC cooking methods

Cooking with AMC is not just getting a meal ready – it’s much more than that.

Cooking with AMC is:

• Preserving more vitamins, minerals and nutrients
• Less calories
• 70 % time saving
• up to 50 % more energy conservation
• success guarantee for your recipe

That sounds great, but what does this mean?

• Cooking vegetables without added water preserves up to 50 % more vitamins while the delicious taste is preserved much better.
• Roasting beef without added fat saves up to 50 % of calories and the taste will be surprisingly different, one could even say better.

How do we get that difference?

We use the perfect temperature for every ingredient and define an optimal cooking time. If you follow the AMC recipes, you are on the safe side – you have a success for sure. In general, you could say that if you master the AMC cooking methods much more is possible. We even go that far, that we promise that whatever you cook with the unique AMC method is tastier and healthier: the best result for every dish. As a conclusion, the key to your success is the cooking methods. Here we have an overview for you with all 10 AMC cooking methods including its benefits.

Overview of all 10 AMC Cooking Methods

Cooking without added water

Temperature control enables optimum preservation of vitamins, minerals and nutrients.

Vegetables are gently cooked; the aroma can develop better and salt can be avoided.

Thanks to this feature, several vegetables can be cooked together, and every vegetable will keep the original aroma.

Benefit: more vitamins, minerals and nutrients, better aroma

Roasting without added fat

The roasting window and the turning point indicate when the optimum time for roasting without added fat and turning meat has been reached.

The taste comes from the meat itself and calories can be saved.

Benefit: guaranteed juicy roasting results, better taste, less calories

Soft quick cooking with Secuquick softline

This quick and gentle cooking method is particularly suitable for the convenient preparation of frozen vegetables, pasta and risotto.

Benefit: healthy “Fast food”, unsurpassed in taste, color and smell, up to 70 % time saving, up to 50 % energy saving

Turbo quick cooking with Secuquick softline

Particularly suitable for the quick and delicious preparation of goulash, a fine roast or a warming lentil stew.

Benefit: healthy “Fast food”, unsurpassed in taste, color and smell, up to 70 % time saving, up to 50 % energy saving

Temperature and time-controlled cooking with Navigenio und Audiotherm

If you combine the Navigenio and Audiotherm they allow for an especially clever cooking approach.

You select the recipe and the cooking style, and the devices assist you by self-controlling the temperature.

There is no need to constantly check on what’s cooking. Not to forget all the vitamins and nutrients are optimally preserved.

Benefit: more vitamins, minerals and nutrients, better aroma, no overcooking

Baking with Navigenio

In combination with the Navigenio, any AMC pot can become the smallest oven in the world. The low level (-) is suitable for everything that needs a longer baking time, such as bread or cake.

Benefit: time and energy savings compared to a conventional oven

Gratinating with Navigenio

An additional highlight of the Navigenio is the gratinating of casseroles in the overhead function.

The high level (=) is suitable for everything that is quickly gratinated or baked, such as pasta casserole and pizza.

Benefit: time and energy savings compared to a conventional oven

Steaming with the steaming lid EasyQuick

The steaming lid EasyQuick enables quick but gentle steaming in the ideal temperature window between 97 and 99 °C.

To be combined with 20 and 24 cm diameters pots, EasyQuick is the ideal friend if you are a fish lover.

Benefit: better taste, aroma, smell and texture, preserved vitamins, minerals and bioactive plant substances

Open roasting

This cooking method is particularly suitable for quick meals with short cooking times without a turning point.

Delicious breakfast and brunch dishes are prepared in no time at all.

And thanks to the premium stainless-steel base no harmful substances are released while cooking.

Benefit: short cooking times for breakfast and brunch dishes, no harmful substances thanks to stainless-steel base

Deep-frying

The optimum temperature control prevents overheating of the grease.

Deep fried food becomes crispy on the outside and remains juicy on the inside.

Benefit: tasty, crisper and healthier results

AMC cooking methods series

This is the first blog entry about our cooking methods. We start with an overview to help you get a better idea of all the different methods.

There is more to come…

Every month we will feature another AMC cooking method. We will share with you in detail the benefits, the tutorial and delicious recipes with you.
Stay tuned - the next blog article will be about > Cooking without added water.