The logic is as simple as it is brilliant: All the ingredients are added raw to one (!) pot, simmered for a bit and about 15 minutes later, you’ve got a creamy pasta dish on your table!

It usually takes litres of salted water to cook plain old pasta – that’s not the case with these one-pot wonders! They require much less liquid, as the water is transformed into a tasty sauce by the starch of the pasta. No waste water to drain and just one pot to wash – sustainable cooking at its finest!

Of course, our AMC pots are perfect for this fast cuisine. Whether you use the versions with a 20 cm or 24 cm diameter all depends on how much you are cooking! And with our Navigenio, you can even prepare one-pot gratins! Try out one of our many one-pot creations and see for yourself!