We all know crispy fried chicken nuggets and golden brown French fries. They are sometimes just part of an otherwise balanced diet, right? If you deep-fry the right way and follow a few of our advices there is no reason to abstain the occasional pleasure of a deep fried snack.
During deep-frying, food is fried while it floats in hot fat. The less oil is used, the better. For deep-frying you should use oils that are especially stable to heat and are high in monounsaturated fatty acids. Refined peanut oil and sunflower oil work best, but also refined rapeseed or olive oils and special deep-frying oils work well.
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Did you know?
The AMC HotPan Primes are excellent for deep-frying. By controlling the temperature with Visiotherm you protect the deep-frying oil from overheating. When heating up the oil in the HotPan Prime, stick to the roasting window, there the optimum deep-frying temperature has been reached. In addition, deep-frying while keeping the lid on the pan, has the advantage that unpleasant deep-frying odours remain in the pan. Also accumulations of condensation water can be easily wiped off from time to time with a kitchen towel on the inside of the lid. This makes the food particularly crispy.