Ingredients
- 100 g wheat flour
- 50 g buckwheat flour
- 60 g sugar
- 1 pinch salt
- 100 g butter, softened
- 500 g damson plums
- 1 package vanilla sugar
- 2 ts cornstarch
- powdered sugar for dusting
Preparation
1. Place the flours, 45 g of sugar, salt and butter in a mixing bowl, work into crumbles and chill for about 30 minutes.
2. Clean, pit and quarter the plums. Mix the remaining sugar and vanilla sugar in a pot and let the mixture rest for about 15 minutes. Sprinkle the cornstarch on top, then stir it in.
3. Place the pot on the Navigenio and heat on level 6 up to the roasting window.
4. Stir, then scatter the crumble topping on top. Place the pot in an inverted lid, place the Navigenio overhead and sitch to the small level, then bake for approx. 15 minutes until golden brown.
5. Allow crumble to cool, then serve dusted with powdered sugar.
Tip
- You can mix up the crumble by using seasonal fruit such as apples (skip the cornstarch), apricots, rhubarb or berries. Add a little more sugar if desired. This pairs perfectly with a scoop of vanilla ice cream or vanilla sauce.
This recipe has been tested and approved by AMC.
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