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Apple pancake

Category Egg & pastry dishes

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  • 25 minutes
  1. 2 apples
  2. 125 g wheat flour
  3. 1/2 ts sugar
  4. 250 ml milk
  5. 2 eggs
  6. 1 tbs cinnamon
  7. 1 tbs lemon juice
  8. 1 ts baking powder
  9. 2 tbs oil

1. Overview of the ingredients.

2. Clean and grate apples.

3. Mix all ingredients to a dough and let it rest for about 30 minutes.

4. Heat up oPan large at highest level/flame until the perfect roasting temperature is reached.

5. Set Navigenio at low level/flame and pour 4 small dough portions into the oPan large.

6. As soon as the dough is firm, turn and bake until done. Continue with the rest of the dough.

Tip

  • These small apple pancakes are well known in Switzerland as "Apfelbachis"!

This recipe has been tested and approved by AMC.

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Cooking method

Open roasting

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